Located in the central part of the Sichuan Basin, Ziyang lies in the heart of the Chengdu-Chongqing Economic Zone. It has a subtropical monsoon climate with four distinct seasons and abundant rainfall.
With a history spanning over 2,000 years, Ziyang was known as Zizhou in ancient times and is one of the cradles of Shu culture, earning the title 'Hometown of Shu People'.
Ziyang boasts diverse culture, including the renowned Anyue Stone Carvings and intangible heritages like Lezhi Sichuan Opera and Linjiang Temple Broad Bean Paste. Its cuisine features lemon feasts, lamb soup, and jarred pork.
Modern Ziyang is accelerating its integration into the Chengdu metropolitan area, developing airport economy and intelligent manufacturing, becoming a key node city in the Chengdu-Chongqing dual-city economic circle.
The best time to visit 资阳 is Spring and Autumn (March-May, September-November).
Spring (March-May) has pleasant temperatures and blooming flowers, ideal for flower viewing and outdoor activities.
Autumn (September-November) is clear and crisp, with lemons ripening, offering a chance to experience fruit picking.
Summer is hot and winter is damp and cold, but summer offers cool escapes and winter is perfect for hot lamb soup.
During the reign of Emperor Wu of the Western Han Dynasty, Zizhong County was established, marking the beginning of administrative structure in Ziyang.
In February 1998, Ziyang Prefecture was established, governing counties such as Anyue, Lezhi, and Jianyang.
In June 2000, Ziyang Prefecture and county-level Ziyang City were abolished, and prefecture-level Ziyang City was established.
Recommended places to visit
Hometown of Chinese stone carving art, with over 100,000 cliff statues from Tang and Song dynasties, famous for the Reclining Buddha and Bamboo Guanyin.
Located in Lezhi County, the birthplace of Marshal Chen Yi, including his former residence and memorial hall.
Explore rich intangible cultural heritage and traditional crafts
The traditional craft of Anyue stone carving was inscribed on the National Intangible Cultural Heritage list, inheriting millennia-old stone art.
Lezhi Sichuan Opera is an important branch of Sichuan opera, listed as a provincial intangible heritage for its unique vocal style and performance.
The making technique of Linjiang Temple broad bean paste was listed as a provincial intangible heritage, with a unique fermentation process passed down for centuries.
Must-know transportation for exploring the city
Ziyang is about 40 km from Chengdu Tianfu International Airport, accessible by airport bus or taxi.
Airport bus about 30 RMB
The Chengdu-Chongqing high-speed railway passes through Ziyang North Station, reaching Chengdu in about 20 minutes and Chongqing in about 1 hour.
About 40 RMB to Chengdu, about 100 RMB to Chongqing
Ziyang's public bus network covers the main urban areas and attractions, with fares starting at 2 RMB.
2-5 RMB
Taste the most authentic and popular local specialties
A series of dishes made from Anyue lemons, sweet and sour, appetizing and refreshing.
Lezhi specialty barbecue, mainly pork and beef, marinated and grilled over charcoal, spicy and flavorful.
One of the representative Anyue stone carvings, famous for the Northern Song Dynasty Yuanjue Cave statues with exquisite carving.
Another important Anyue stone carving site, featuring exquisite Water-Moon Guanyin and the Ten Trials of Liu Benzun.
An urban park in Ziyang city, featuring Fengling Pagoda and an artificial lake, a popular leisure spot for locals.
Famous soup from Jianyang, Ziyang, with milky white broth and tender lamb, perfect for warming up in winter.
Traditional Ziyang condiment, fermented from broad beans and chili, with rich sauce aroma and long history.
Traditional Ziyang meat dish, where pork is sealed and marinated in a jar with seasonings, resulting in tender and unique flavor.