Yiyang is located in the central-northern part of Hunan Province, on the southern shore of Dongting Lake and the lower reaches of the Zi River. It has a subtropical monsoon humid climate with four distinct seasons and abundant rainfall.
Yiyang's history dates back to the Qin Dynasty, when it was called 'Yiyang', meaning 'the sunny side of the Yi River'. It has been an important town in northern Hunan throughout history, producing many famous figures.
Yiyang's culture is represented by 'bamboo culture', and it is known as the hometown of bamboo in China. Its cuisine is famous for 'Yiyang Songhua Preserved Eggs' and 'Nanxian Crayfish', known for their spicy and fresh flavors.
Modern Yiyang is a member of the Changsha-Zhuzhou-Xiangtan city cluster, with industries focusing on equipment manufacturing and food processing, while also developing eco-tourism. The city's appearance is changing rapidly.
The best time to visit 益阳 is Spring and Autumn (March-May, September-November).
Spring (March-May): Pleasant temperatures, flowers in bloom, ideal for outdoor outings.
Autumn (September-November): Clear and crisp weather, charming autumn scenery of Dongting Lake, good for birdwatching and photography.
Summer (June-August): Hot and rainy, but suitable for water activities on Dongting Lake; Winter (December-February) is cold and damp, low season.
After Qin Shi Huang unified the six states, Yiyang County was established under Changsha Commandery.
Yiyang Prefecture was established, governing counties including Yiyang, Yuanjiang, and Hanshou.
Yiyang Prefecture was abolished and Yiyang City was established as a prefecture-level city.
Recommended places to visit
The second largest freshwater lake in China, located in northern Yiyang. It features beautiful lake scenery, flocks of migratory birds, and is a paradise for birdwatching and eco-tourism.
Located in Taojiang County, with vast bamboo forests stretching over hills. Known as a 'natural oxygen bar', visitors can enjoy bamboo rafting.
Explore rich intangible cultural heritage and traditional crafts
Traditional bamboo weaving technique of Yiyang, famous for Xiaoyu bamboo ware, with exquisite craftsmanship, listed as a national intangible cultural heritage.
A folk dance popular in Nanxian County, Yiyang, with lively performances, listed as a provincial intangible cultural heritage.
Must-know transportation for exploring the city
Located in the city center, with high-speed and regular trains connecting to Changsha, Guangzhou, Beijing, etc.
High-speed to Changsha about 30 RMB
Multiple routes to cities and counties within Hunan Province and neighboring provinces.
Fares vary by route
About 1.5 hours drive from Yiyang, with flights to many domestic and international cities.
Airport bus to Yiyang about 50 RMB
Taste the most authentic and popular local specialties
A specialty of Yiyang, with crystal-clear egg white showing pine-flower patterns, soft yolk, fine texture. Often served cold or in preserved egg porridge.
Dongting Lake crayfish, plump and tender, typically flavored with spicy or garlic sauce, a must-order at summer night markets.
Ancient architectural complex from Ming and Qing dynasties, with grey bricks and black tiles, stone-paved streets, preserving many historical sites and traditional shops.
A city park within Yiyang urban area, featuring ancient temples and observation decks overlooking the city and Zi River scenery.
Former residence of famous writer Zhou Libo (author of 'The Hurricane'), located in Yiyang High-tech Zone, exhibiting his life and works.
A paste-like beverage made by grinding tea leaves, peanuts, sesame, ginger, etc. Salty and fragrant, a traditional treat for guests.
Wild asparagus from Dongting Lake, tender and crisp, can be stir-fried or used in soup, rich in nutrients.
A specialty of Anhua County, Yiyang, representative of Chinese dark tea. The liquor is bright red with a mellow taste and health benefits.