Qianxinan Buyi and Miao Autonomous Prefecture is located in the southwest of Guizhou Province, at the southeastern edge of the Yunnan-Guizhou Plateau. It has a warm and humid climate with distinct seasons, an average annual temperature of about 15-18°C, cool summers, making it a popular summer resort.
Qianxinan has a long history. In ancient times, it was part of the Yelang Kingdom, later belonged to Zangke Commandery in the Han Dynasty, and was established as Pu'an Prefecture in the Ming Dynasty and Xingyi Prefecture in the Qing Dynasty. In modern history, it was a passage for the Red Army's Long March, rich in red culture resources.
Qianxinan is a聚居区 of ethnic minorities such as Buyi and Miao, with colorful ethnic cultures. The Buyi Bayin Zuochang (eight-tone singing) and Miao silver ornaments are famous intangible cultural heritage items. The local cuisine is mainly sour and spicy, with representative dishes like Xingyi mutton rice noodles, Shuabaitou (steamed dumplings), and five-color glutinous rice.
In recent years, Qianxinan has leveraged tourism resources such as Wanfenglin and Malinghe Canyon to vigorously develop tourism, while also promoting mountain agriculture and new energy industries. The economy is growing rapidly, and infrastructure is continuously improving.
The best time to visit 黔西南 is Spring (March-May) and Autumn (September-November).
Spring (March-May): Pleasant temperatures, flowers in full bloom, especially the rapeseed flower fields in Wanfenglin.
Autumn (September-November): Clear and crisp weather, pleasant scenery, best season for viewing Wanfenglin and canyons.
Summer (June-August): Cool for summer escape, but rainy; pay attention to weather changes.
The Qianxinan area was under the jurisdiction of the Yelang Kingdom, one of the largest regimes among the southwestern barbarians.
The Chinese Workers' and Peasants' Red Army passed through Qianxinan during the Long March, leaving many revolutionary sites and stories.
Approved by the State Council, Xingyi Prefecture was abolished and Qianxinan Buyi and Miao Autonomous Prefecture was established.
Recommended places to visit
Wanfenglin is a national scenic area composed of thousands of奇特 peaks, known as a 'wonder of the world'.
Malinghe Canyon is a ground fissure canyon known for its waterfalls and calcified rocks, called 'the most beautiful scar on Earth'.
Explore rich intangible cultural heritage and traditional crafts
Traditional Buyi folk art, performed with eight musical instruments, combining singing and dancing, a national intangible cultural heritage.
Traditional Miao handicraft, producing exquisite silver ornaments with rich patterns, a national intangible cultural heritage.
Must-know transportation for exploring the city
About 7 km from city center, with flights to Beijing, Shanghai, Guangzhou, Shenzhen, etc.
Varies by route
High-speed rail stations in Qianxinan include Pu'an County Station and Panzhou Station, providing quick access to Guiyang, Kunming, etc.
About 100 RMB from Guiyang to Xingyi
City buses in Xingyi cover major attractions, and tourist shuttles connect Wanfenglin, Malinghe Canyon, etc.
Bus 2 RMB, tourist shuttle 10-20 RMB
Taste the most authentic and popular local specialties
Mainly fresh mutton and rice noodles, with savory broth and tender meat, served with pickled vegetables and chili.
A type of steamed dumpling shaped like a brush, with thin skin and rich filling, usually dipped in chili sauce.
Wanfeng Lake is an artificial freshwater lake with vast waters and many islands, suitable for boat tours and fishing.
Shuangrufeng is named for its resemblance to female breasts, a karst wonder known as 'Mother Earth'.
Guizhou Chun Scenic Area is an ecological garden themed on liquor culture, featuring Qixiang Garden and Wanfenglin.
Glutinous rice dyed with natural plants, colorful and symbolizing good luck.
Tangyuan (glutinous rice balls) stuffed with chicken, clear soup, fresh taste, moderate saltiness, a Xingyi specialty.
Glutinous rice steamed with lard, served with crispy pork bits, pickled vegetables, etc., oily but not greasy.