Located in southern Guangxi, south of the Tropic of Cancer, Nanning enjoys a subtropical monsoon climate with evergreen scenery year-round, earning it the nickname 'Green City'. The average annual temperature is 21.6°C, with abundant rainfall and pleasant weather.
Nanning has a long history. It was established as Jinxing Prefecture during the Eastern Jin Dynasty, renamed Yongzhou in the Tang Dynasty, and given its current name in the Yuan Dynasty. In modern times, it became the political and economic center of Guangxi, and in 1958, it was designated the capital of the Guangxi Zhuang Autonomous Region.
Nanning is the cradle of Zhuang culture, famous for the 'March 3rd' Song Festival. Its cuisine, represented by Old Friend Noodles, Sour Pickles, and Lemon Duck, blends Cantonese and Southeast Asian flavors, offering a sour, spicy, and savory taste.
As the permanent host of the China-ASEAN Expo, Nanning has developed into an international metropolis facing ASEAN. The Wuxiang New Area is filled with high-rises, the metro network is well-established, and the ecological environment continues to improve, earning it the UN Habitat Scroll of Honour Award.
The best time to visit 南宁 is Spring and Autumn (March-May, September-November).
Spring (March-May) has comfortable temperatures and blooming flowers, ideal for outdoor activities and flower viewing.
Autumn (September-November) is cool with little rainfall, the best time to visit Qingxiu Mountain, Nanhu Lake and other attractions.
Summer is hot and rainy, while winter is mild with little snow. In summer, you can enjoy night cruises on the Yongjiang River and taste tropical fruits.
Nanning began as a prefecture and became an administrative center.
Nanning became the capital of the autonomous region, starting a new chapter of development.
Nanning became the permanent host, promoting international exchanges.
Recommended places to visit
A national 5A-level scenic area, the green lung of Nanning, featuring green hills, ancient temples, and a heavenly lake, popular for leisure.
A large park in the city center with shimmering lake, ideal for walking and boating. The night light show is charming.
Explore rich intangible cultural heritage and traditional crafts
Traditional cultural activity of the Zhuang ethnic group, mainly antiphonal singing, held on the third day of the third lunar month. Listed as national intangible cultural heritage.
Local opera of Nanning, blending characteristics of Cantonese opera and Gui opera. The singing is high-pitched and the performance is vigorous. Listed as national intangible cultural heritage.
Must-know transportation for exploring the city
Located in Jiangnan District, about 30 km from city center. Many domestic and international flights. Metro Line 2 and airport buses connect to downtown.
Airport bus 20 RMB
Main high-speed rail station, connecting to Guangzhou, Guiyang, Kunming, Changsha, etc. Metro Line 1 reaches directly.
High-speed rail fare varies by distance
Extensive bus network, Metro Lines 1-5 in operation. Fare 2-6 RMB, mobile payment accepted.
Bus from 2 RMB, metro 2-6 RMB
Taste the most authentic and popular local specialties
The most representative rice noodles in Nanning, sour, spicy, and savory. Stir-fried with pickled bamboo shoots, black beans, chili, and lean meat, then boiled in broth, appetizing and warming.
A specialty of Wuming, marinated with sour lemon, sour chili, and sour ginger then braised. Sour and spicy, with tender duck meat.
Nanning entered the metro era, upgrading its transportation network.
Showcasing the cultural heritage of Guangxi's 12 indigenous ethnic groups, with rich collections of bronze drums and costumes.
A large theme park with ASEAN culture theme, featuring high-tech rides and shows.
A thousand-year-old town with well-preserved Ming and Qing buildings, ancient streets full of charm, and specialty plum cabbage pork.
Street snack in Nanning, pickled fruits and vegetables like mango, papaya, and radish. Sweet, sour, and crunchy, can add chili powder.
Similar to rice rolls, steamed rice batter rolled with minced meat, beans, etc., topped with yellow peel sauce. Smooth and delicious.
Traditional dessert in Nanning, glutinous rice steamed with eight ingredients like bean paste, lotus seeds, and red dates. Sweet and sticky.