
Meishan is located at the southwestern edge of the Sichuan Basin, with a subtropical humid monsoon climate, distinct seasons, and abundant rainfall. Situated in the middle reaches of the Min River, it has flat and open terrain, forming an important part of the Chengdu Plain.
Meishan, known as Meizhou in ancient times, has a long history. It was established as a prefecture during the Northern and Southern Dynasties. The great literary figures Su Xun, Su Shi, and Su Zhe, collectively known as the "Three Sus," were born here in the Song Dynasty, earning Meishan the reputation of "City of Poetry and Books for a Thousand Years."
Meishan's culture is centered around the "Three Sus," with Dongpo culture having a profound influence. In terms of cuisine, dishes like Dongpo Pork Knuckle, Dongpo Fish, and Longyan Crisp are famous. Additionally, intangible cultural heritages such as Qingshen Bamboo Weaving and Danleng Suona are rich.
Modern Meishan is a key node city in the Chengdu economic circle, with an industrial system mainly comprising electronic information, machinery manufacturing, and food processing. The city is rapidly developing, with emerging areas like Mindong New District and Dongpo Island thriving, while also focusing on ecological protection to build a livable city.
The best time to visit 眉山 is Spring and Autumn (March-May, September-November).
Spring (March-May) has mild weather and blooming flowers, making it the best time for flower viewing and outdoor activities. Meishan Cherry Blossom Expo Park and Yuping Mountain offer beautiful scenery.
Autumn (September-November) features clear skies and pleasant temperatures, ideal for hiking and enjoying seasonal cuisine. Wawu Mountain and Liujiang Ancient Town are charming with autumn colors.
Summer (June-August) is relatively hot, but mountainous areas like Wawu Mountain and Qiliping are summer resorts; winter (December-February) is cold, suitable for hot springs and snow scenery.
Meishan began to establish prefectures and commanderies during the Northern and Southern Dynasties, laying the administrative foundation.
The great literary master Su Shi (Su Dongpo) was born in Meishan, becoming an important figure in Chinese cultural history.
Approved by the State Council, Meishan was upgraded from a prefecture to a prefecture-level city in Sichuan Province.
Recommended places to visit

The Three Sus Temple is a shrine commemorating Su Xun, Su Shi, and Su Zhe, located in downtown Meishan. It is a AAAA-level scenic spot, housing numerous relics and inscriptions of the Three Sus, with ancient trees and a serene environment.

Wawu Mountain is the largest table mountain in China, with a flat top like a table, featuring primeval forests and waterfalls. The snow scenery in winter is spectacular, and it is a national forest park.
Explore rich intangible cultural heritage and traditional crafts

Qingshen Bamboo Weaving is a traditional art from Qingshen County, Meishan City, Sichuan Province. It uses fine bamboo strips to weave various patterns and shapes, and is listed as a national intangible cultural heritage.

Danleng Suona is a traditional music from Danleng County, Meishan City, known for its loud and clear tone and rich repertoire. It is listed as a Sichuan provincial intangible cultural heritage.

Dongpo Sichuan Opera Art is a form of Sichuan opera performance themed on Su Dongpo culture in Meishan, integrating traditional Sichuan opera with Dongpo's poetry. It is listed as a Sichuan provincial intangible cultural heritage.
Must-know transportation for exploring the city
Meishan East Station is an important stop on the Chengdu-Mianyang-Leshan intercity railway. It takes about 30 minutes from Chengdu East Station to Meishan by high-speed rail, with a ticket price of about 30 RMB.
30 RMB
Meishan city has multiple bus routes covering major attractions and urban areas, with fares of 1-2 RMB. Some routes directly reach Three Sus Temple, Dongpo Wetland Park, etc.
1-2 RMB
Meishan does not have an airport. The nearest airport is Chengdu Shuangliu International Airport, about 80 km from Meishan. You can take a high-speed train or bus from the airport to Meishan, which takes about 1 hour.
High-speed rail 30 RMB, bus about 50 RMB
Taste the most authentic and popular local specialties

Dongpo Pork Knuckle is a traditional Meishan dish made from stewed pork knuckle, with tender and non-greasy meat. It was invented by Su Dongpo.

Dongpo Fish is a fish dish created by Su Dongpo, usually made with carp or grass carp, paired with pickled vegetables and chili, sour and spicy.


Heilongtan is the largest artificial lake in Sichuan, with 72 islands in the lake and clear water. It is a AAAA-level scenic spot, suitable for boating, fishing, and leisure.

Liujiang Ancient Town was built in the Southern Song Dynasty, featuring ancient trees, stilted houses, and stone-paved roads. It is one of the top ten ancient towns in Sichuan and a AAAA-level scenic spot.

Located in downtown Meishan, it is an urban wetland park integrating ecology, leisure, and culture, featuring Dongpo Lake and musical fountains.
Longyan Crisp is a traditional Meishan pastry shaped like longan, with a crispy outer shell and sweet soft filling, made from sesame and peanuts.

Danleng Frozen Rice Cake is a specialty snack of Danleng County, made from fermented rice steamed to a soft and sticky texture, available in sweet and savory flavors.

Meishan pickles have a long history, made from vegetables pickled to a sour and crunchy taste. They are important ingredients in Sichuan cuisine, with Dongpo pickles being particularly famous.