Jieyang, located in eastern Guangdong Province, lies in the Chaoshan Plain, surrounded by the Rong, Lian, and Long Rivers. It has a subtropical monsoon climate, warm and humid, with greenery year-round.
Jieyang has a long history. Established as Jieyang County in 214 BC during the Qin Dynasty, it is one of the oldest counties in the Chaoshan area, with over 2,200 years of history, earning the reputation of "Coastal Confucian Region."
Jieyang boasts profound cultural heritage. Intangible cultural heritage items such as Chaoshan Kung Fu Tea, Yingge Dance, and Green Lion are renowned. Its cuisine is mainly Chaoshan style, with delicacies like beef balls, oyster omelets, and Puning dried tofu.
Modern Jieyang is one of the economic centers of eastern Guangdong, home to Jieyang Chaoshan International Airport and the Xiamen-Shenzhen High-Speed Railway. Yangmei Jade Capital is famous nationwide, and the city is building itself into a modern, livable, business-friendly, and tourist-friendly destination.
The best time to visit 揭阳 is Best in spring and autumn (March-May, September-November).
Spring (March-May) is mild with moderate rainfall, ideal for outdoor sightseeing and tasting spring tea.
Autumn (September-November) is clear and cool, with abundant seafood, a great time to enjoy Chaoshan cuisine.
Summer is hot and rainy, winter is warm and dry, but both are suitable for travel; just be prepared for sun and rain.
After Qin Shi Huang conquered Lingnan, Jieyang County was established, one of the earliest counties in the Chaoshan region.
The Jieyang Confucian Temple was first built in 1140 during the Southern Song Dynasty, one of the largest and best-preserved Confucian temples in Lingnan.
Approved by the State Council, Jieyang was upgraded from a county-level city to a prefecture-level city, governing Rongcheng, Jiedong, Jiexi, Huilai, and Puning.
Recommended places to visit
First built in the Southern Song Dynasty, it is the largest Confucian temple in Lingnan, with red walls and green tiles, solemn and dignified, a great place to learn about Confucian culture.
The green lung of Jieyang, offering panoramic views from the summit, with ancient temples and stone carvings, combining nature and culture.
Explore rich intangible cultural heritage and traditional crafts
National intangible cultural heritage, known for exquisite tea sets, meticulous brewing methods, and tea etiquette, an integral part of daily life in Chaoshan.
National intangible cultural heritage, combining dance, martial arts, and opera, performers wear facial makeup and hold short sticks, with magnificent momentum.
National intangible cultural heritage, featuring green-faced lion head, performance is powerful and agile, symbolizing warding off evil and bringing blessings.
Must-know transportation for exploring the city
Located in Rongcheng District, about 20 km from downtown, with multiple domestic and international flights. Airport buses and taxis are available to the city center.
Airport bus about 20 RMB
A stop on the Xiamen-Shenzhen high-speed railway, located in Jiedong District, with direct trains to Guangzhou, Shenzhen, Xiamen, etc. Buses and taxis connect to downtown.
High-speed ticket price based on distance
City bus routes cover major attractions and commercial areas, fares start at 2 RMB, some routes accept Alipay.
From 2 RMB
Taste the most authentic and popular local specialties
A famous Chaoshan snack, hand-pounded, bouncy and juicy, often served with satay sauce.
Made with fresh oysters, eggs, and sweet potato starch, crispy outside and tender inside, best dipped in fish sauce.
A modern antique-style building, landmark of Jieyang, with a spacious square and brilliant night lights, a popular leisure spot for locals.
China's largest jade processing base, with jade markets and a museum, where you can admire exquisite jade carvings and purchase jade.
The No.1 waterfall in Lingnan, with five cascades and huge drops, majestic water flow, surrounded by dense forests and fresh air.
A specialty of Puning, golden skin, tender inside, deep-fried and dipped in chive salt water, crispy and delicious.
Chaoshan rice noodle roll with thin skin and rich fillings, often with egg, minced meat, shrimp, topped with special sauce.
Traditional glutinous rice cake, sweet filling, soft and sticky skin, flavors include peanut, sesame, and sugar.