Located in southeastern Guangxi along the middle reaches of the Xijiang River, Guigang is bisected by the Tropic of Cancer. It enjoys a southern subtropical monsoon climate with an annual average temperature of 21.5°C, abundant rainfall, and evergreen scenery year-round.
Historically known as Guizhou, Guigang was part of Guilin Commandery in the Qin Dynasty, became Guizhou Prefecture in the Tang Dynasty, was renamed Gui County in the Ming Dynasty, upgraded to a city in 1988, and elevated to a prefecture-level city in 1996. It is the birthplace of the Jintian Uprising of the Taiping Heavenly Kingdom and one of the cradles of modern industry in Guangxi.
Guigang is renowned as the 'Lotus City,' with a deep lotus culture and an annual Lotus Festival. It is home to multiple ethnic groups, including the Zhuang and Han, with rich folk customs. Local delicacies include Guigang lotus root starch, Qiaoxu duck meat noodles, Guiping mung bean cakes, Luoxiu rice noodles, and Muge white-cut chicken.
As a key inland port city in Guangxi, Guigang sits on the golden waterway of the Xijiang River and boasts transportation facilities such as Guigang Port, the Nanning–Guangzhou high-speed railway, and Guigang Airport. In recent years, it has been vigorously developing industries like new energy vehicles and electronic information, achieving rapid economic growth.
The best time to visit 贵港 is Suitable all year, best in spring and autumn.
Spring (March-May): Comfortable temperatures and blooming flowers, especially the early lotus in April, ideal for flower viewing and outings.
Autumn (September-November): Clear and crisp weather, fragrant rice paddies, and opportunities to experience harvest festivals and taste fresh fruits.
Summer (June-August): Although hot and rainy, it's the peak season for lotus viewing, and water activities are available.
The Taiping Heavenly Kingdom movement broke out in Jintian Village, Guiping, the largest peasant uprising in modern China.
Gui County was renamed Guigang City, starting a new chapter of urban development.
Guigang was upgraded to a prefecture-level city, governing Gangbei, Gangnan, Tantang districts, Guiping city, and Pingnan county.
Recommended places to visit
National 4A scenic area, known for unique rocks, beautiful trees, fragrant tea, and sweet springs. A Buddhist sacred site with Longhua Temple and Xishi Nunnery.
National key cultural relic protection unit, including the Jintian Uprising Museum and former command site, recreating the history of the Taiping Heavenly Kingdom.
Explore rich intangible cultural heritage and traditional crafts
Traditional Zhuang folk activity, mainly antiphonal singing, also includes throwing embroidered balls and lion dance, an important carrier of Zhuang culture.
Guangxi intangible cultural heritage, puppets manipulated by rods, performances mostly historical stories, unique singing style.
Must-know transportation for exploring the city
Located southeast of the city, with flights to Beijing, Shanghai, Guangzhou, Shenzhen, etc., about 20 km from city center.
Varies by route
Guigang Station is in the city center, on the Nanning-Guangzhou high-speed railway, about 40 minutes to Nanning, 2 hours to Guangzhou.
Nanning-Guigang about 40 RMB
Multiple bus routes in the city, fare 1-2 RMB, covering major attractions and commercial areas. Taxi starting fare 7 RMB.
Bus 1-2 RMB, taxi 7 RMB starting
Taste the most authentic and popular local specialties
Powder made from local lotus roots, becomes a paste when brewed, smooth texture, nutritious, a traditional tonic.
Specialty rice noodles from Qiaowei Town, Guigang, tender duck meat, rich broth, with sour bamboo shoots and peanuts, unique flavor.
Large urban park showcasing garden art from all over Guangxi, with lotus ponds, ethnic style streets, ideal for leisure walks.
National 4A scenic area, featuring Danxia landforms, canyon waterfalls, with glass walkway and zip line experiences.
Natural lake with clear water, surrounded by nine hills, a great place for fishing, camping, and bird watching.
Specialty of Guiping, made from mung bean flour, sugar, and oil, soft texture, cooling and refreshing, a traditional pastry.
Specialty of Luoxiu Town, Guiping, known for fine texture, smoothness, and not breaking after long cooking, can be stir-fried or in soup, a local staple.
Traditional dish from Muge Town, Gangnan District, using local free-range chicken, boiled and served with dipping sauce, crispy skin and tender meat, natural flavor.