Fuyang is located in the northwest of Anhui Province, at the southern end of the Huang-Huai-Hai Plain, between latitudes 32°25′–34°04′ N and longitudes 114°52′–116°49′ E. It has a warm temperate semi-humid monsoon climate with four distinct seasons, moderate rainfall, and abundant sunshine. The annual average temperature is 15.7°C. The city is crisscrossed by rivers, with the Ying River, the largest tributary of the Huai River, flowing through it, earning it the reputation of 'Granary of Jianghuai'.
Fuyang was historically known as Yingzhou, with a history dating back to the Western Zhou period when it was the territory of the Hu State. In the Qin Dynasty, Ruyin County was established, and in the Northern Wei Dynasty, Yingzhou Prefecture was set up, remaining an important town in northern Anhui ever since. During the Northern Song Dynasty, literary giants like Ouyang Xiu and Su Shi served as officials here, leaving behind numerous poems and essays. In the Qing Dynasty, it was upgraded to Yingzhou Prefecture, and later became a county after the Republic of China. In 1996, it was upgraded to a prefecture-level city.
Fuyang boasts profound cultural heritage and is the birthplace of folk arts such as Huagudeng (flower drum lantern) and Haizi opera. Fuyang paper-cutting is hailed as 'a unique Chinese folk art', and Jieshou colored pottery firing technique is listed as a national intangible cultural heritage. Local cuisine features dishes like Gela noodles, pillow-shaped steamed buns, and Fuyang board chicken, which are savory, spicy, and full of local flavor.
In recent years, leveraging its geographical advantages, Fuyang has vigorously developed modern agriculture, medical health, electronic information, and other industries. With the opening of the Shangqiu-Hefei-Hangzhou and Zhengzhou-Fuyang high-speed railways, Fuyang has become a major transportation hub in northern Anhui. Urban construction is changing rapidly, with new landmarks like the West Lake New Area and High-speed Rail New Area emerging, as the city strides towards becoming a regional central city.
The best time to visit 阜阳 is Spring and Autumn (March-May, September-November).
Spring (March-May): The weather warms up, flowers bloom, especially in April when cherry blossoms are in full bloom at Fuyang Ecological Park, perfect for outings and flower viewing.
Autumn (September-November): Clear and crisp weather with less rainfall, ideal for visiting scenic spots like Balili River and Yingzhou West Lake, experiencing the tranquility of the plain water town.
Summer is hot and rainy, winter is cold and dry, but winter offers folk activities such as temple fairs and lantern shows during the Spring Festival.
Ouyang Xiu served as the prefect of Yingzhou, dredged the West Lake, built pavilions, and wrote thirteen poems of 'Picking Mulberries' and other masterpieces, making Yingzhou West Lake famous.
The Qing court upgraded Yingzhou to Yingzhou Prefecture, governing areas including Fuyang, Yingshang, Taihe, Mengcheng, and Bozhou, making Fuyang the political and economic center of northern Anhui.
Recommended places to visit
National 4A-level tourist attraction, integrating ecological sightseeing, science education, and leisure entertainment. It features a tropical botanical garden, zoo, amusement park, etc., especially beautiful when cherry blossoms bloom in spring.
Historically as famous as Hangzhou West Lake, praised by Ouyang Xiu and Su Shi. Now a provincial scenic area with a broad lake and pavilions, ideal for leisure and sightseeing.
Explore rich intangible cultural heritage and traditional crafts
National intangible cultural heritage, featuring carving, incising, and painting, with simple shapes and bright colors, known as 'Oriental art treasure'.
National intangible cultural heritage, known for its delicacy, fullness of composition, and wide range of themes, representing Fuyang's folk art.
Must-know transportation for exploring the city
Located in the southwest of Fuyang, about 9 km from the city center, with flights to major cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Chengdu.
Varies by route
Intersection of Shangqiu-Hefei-Hangzhou and Zhengzhou-Fuyang HSR lines, providing direct access to Beijing, Shanghai, Hangzhou, Zhengzhou, etc., the largest HSR hub in northern Anhui.
Second class to Hefei about 100 RMB
City bus routes cover major attractions and commercial areas, fare 1-2 RMB, with bus card or mobile payment accepted. Tourist shuttle buses go directly to Balili River and other scenic spots.
1-2 RMB
Taste the most authentic and popular local specialties
The most representative noodle dish in Fuyang, with thick noodles as thick as chopsticks, chewy texture, mixed with sesame paste, chili oil, bean sprouts, etc., spicy and delicious.
A large bun shaped like a pillow, weighing about 2-3 jin, with a golden crispy crust and soft inside, can be sliced and steamed or fried, a traditional staple in Fuyang.
The Fuyang region and county-level Fuyang city were abolished, and the prefecture-level Fuyang city was established, governing three districts, four counties, and one county-level city, ushering in a new chapter of modernization.
National 5A-level tourist attraction located in Yingshang County, featuring natural wetland scenery and world miniature landscapes such as the Temple of Zeus and the Arc de Triomphe, known as 'the world's number one farmers' park'.
National second-level museum with rich collections, featuring Shang and Zhou bronzes, Han dynasty stone reliefs, and Tang and Song ceramics, a window to understand Fuyang's history and culture.
Located in Yingshang County, built in the late Qing dynasty, a typical private garden in northern Anhui with rockeries, ponds, and pavilions, known as 'the Yuyuan Garden of northern Anhui'.
Made from local free-range chicken, cured, air-dried, and steamed, with firm meat and savory flavor, a great dish to go with drinks.
Originating from Taihe County, wide and thick noodles in a broth made with lamb, chili, and spices, spicy but not dry, fragrant but not greasy, a specialty noodle dish.
Made with chicken or bone broth, beaten eggs, sprinkled with pepper, cilantro, etc., delicious and warming, a must-have breakfast in Fuyang.